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Kanzi apples are small to medium in size, typically weighing around 200 grams with a rounded to slightly conical shape and flat shoulders; their smooth, glossy skin features a golden-yellow base overlaid with a vibrant red-orange blush covering 50–70% of the surface. The flesh is firm, crisp, and coarse-grained, appearing white to ivory, which contributes to its juicy mouthfeel without excessive mealiness. Flavor-wise, it offers an intense yet balanced profile.

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