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Ambrosia apples are medium to large varietal, averaging to centimeters in diameter, and have round to conical shape, tapering slightly towards the base. The apple’s skin is glossy with light layer of wax and is thin, smooth, and delicate. The apples have bright to pale yellow base coloring and are covered in an orange-red to red-pink blush with few faint lenticels. 

Underneath the surface, the yellow to cream-colored flesh is fine-grained, aqueous, and dense with crisp but soft crunch.

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