image

Dry Roasted Almonds:

  • Contain more antioxidant compounds than raw almonds

  • Roasting can reduce antinutrients like phytic acid, potentially improving mineral absorption

  • Higher mineral concentration due to moisture loss during roasting

  • B-group vitamins and vitamin E are slightly reduced because they are not heat-stable

Show all timings
  • Monday09:00 AM - 05:00 PM
  • Tuesday09:00 AM - 05:00 PM
  • Wednesday09:00 AM - 05:00 PM
  • Thursday09:00 AM - 05:00 PM
  • Friday09:00 AM - 05:00 PM
building Own or work here? Claim Now! Claim Now!
image