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Hand or Immersion Blenders

Also called stick or wand blenders, these are handheld and ideal for blending directly in pots, bowls, or containersThey are compact, lightweight, and easy to store, making them perfect for soups, sauces, and small batchesSome models can also whip cream or beat eggs. They are generally less powerful than countertop blenders and not suitable for large quantities or heavy-duty tasks.
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